CHICKENS AND TURKEYS are healthier when allowed to eat a natural diet while living in a natural environment involving fresh air and sunshine. Because of this, we use NO growth hormones or antibiotics on our livestock. 

     Chicks and turkeys about two weeks old are moved out to pasture and placed in portable floorless pens moved to a fresh paddock daily. They are able to eat all the green grass, clover, and bugs they want, as well as our own blend of grain and minerals. Their health is passed on to you in the form of higher Omega-3 fatty acids and Vitamin E.

     We follow all USDA processing requirements so our poultry is processed at our farm in only the most humane and respectable ways. Store-bought chickens can receive several chlorine-baths, causing absorption into the meat. Fortunately at Fountain Springs, chlorine is never used and the meat is chilled in ice water.